- Provides an easy way to prepare gourmet meals.
- Silent operation and push-button convenience.
- Temperature control keeps water within one degree of its ideal setting.
- Temperature can be held for hours or days.
- Holds 11.2 Liters of water.Interior Dimensions- 6.75 inches H, 9.75 inches W, 12.5 inches L, Max water bath depth 7 inches.
SousVide Supreme
----------------
The award-winning SousVide Supreme is the world’s first water
oven designed to make the gourmet sous vide cooking technique
easy and affordable. Sous vide cooking locks in the juices and
flavor and preserves the tional quality of the food. The
result is incomparable taste and texture: steak perfectly cooked
edge-to-edge, vibrant vegetables, juicy tender chicken s,
and ribs with the meat literally falling off the . All at the
push of a button.
Why SousVide Supreme:
---------------------
* Hands-off, time-saving meal preparation. Just set it and walk
away.
* Easy and foolproof. Never overcook a meal again. Perfect
results, every time.
* Gourmet taste. Capture the full, TRUE flavor of foods.
* Saves you money. Tenderizes inexpensive cuts.
* Added tional value. Natural juices and ents are
retained in the food-safe vacuum seal bag.
* Easy clean-up. No messy pots and pans. Just empty and wipe down
the interior with a soft cloth.
* Energy-efficient, silent operation. Uses energy equivalent to a
60W light bulb once at target temperature.
Features:
---------
* Sleek all-in-one design
* Precise temperature control to 1 degree Fahrenheit (0.5 degrees
Celsius)
* Energy efficient engineering
* Quiet operation
* Push button simplicity
* Lid doubles as drip tray for pouch transport
* Universal food pouch rack for easy positioning of cooking
pouches
* Counter-worthy style in a small footprint (about the size of a
bread maker
Specifications:
---------------
* Model: SVS-10LS
* Water bath: single
* Total Volume: 11.2 liters (2.96 gallons)
* Max Cooking Capacity:
11.2 liters (2.96 gallons)
* 110-120 volt
Temperature:
------------
* Display: Digital LED
* Adjustable in increments of 1°F (0.5°C)
* Range: 86°F to 210°F
(30° to 99°C)
* Precision: 1°F (0.5°C)
Dimensions (WxDxH):
-------------------
* Overall: 11.4x14.2x11.4 inches
29x36x29 centimeters
* Bath: 9.9x12.6x6.8 inches
25x32x17 centimeters
* Weight: 13 pounds
(5.9 kilograms)
Timer:
------
* Displays to 1 minute resolution
* Settings variable 0 min to 99 hr
* Cycle end audible repeating beep
Features:
---------
* Sleek all-in-one design
* Precise temperature control to 1 degree Fahrenheit (0.5 degrees
Celsius)
* Energy efficient engineering
* Quiet operation
* Push button simplicity
* Lid doubles as drip tray for pouch transport
* Universal food pouch rack for easy positioning of cooking
pouches
* Counter-worthy style in a small footprint (about the size of a
bread maker
-->
The Simple Steps of Sous Vide Cooking
-------------------------------------
SousVide Supreme makes it easy to prepare gourmet meals in under
30 minutes hands-on time, all with incredible flavors and
tional benefits. Sous vide cooking requires no skill—the
water oven does most of the work itself with only a few steps
that even a beginner can master:
Season
------
Season food with your favorite s and spices.
Seal
----
Vacuum seal foods in a food-grade cooking pouch.
Simmer
------
Drop the sealed pouch into the water oven. Temperature is
precisely controlled so food will not overcook.
Serve
-----
Plate directly from the pouch or for a golden brown crisp
exterior, sear briefly.
Make tious and Mouthwatering Delicious Meals at The Push of
Button
-----------------------------------------------------------------
What’s exciting about the sous vide method is that it is a unique
way of cooking that yields different and better results. Foods
cooked sous vide develop flavors and textures that simply cannot
be duplicated using any other traditional cooking method.
Incredible Taste
----------------
Natural flavor and juices are infused into the food while in the
cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
---------------------------------
Anyone can now cook food to perfection, and the minimal hands-on
cooking saves time. Like your own personal chef, the SousVide
Supreme cooks during the workday or overnight, freeing you to do
other things.
Maximum tion
-----------------
Beneficial ents found in food are retained in the pouches,
instead of being lost in steam, dided in cooking liquid or
left in the pan, as happens in traditional cooking methods.
Product FAQs
------------
What equipment do you need to cook sous vide?
---------------------------------------------
In order to maintain the precise control of temperature, sous
vide cooking requires a tightly temperature-controlled water bath
and a means to vacuum seal the foods to be cooked. One of the
easiest ways to cook sous vide is using a self-contained water
oven, such as the SousVide Supreme, which allows you to set the
temperature and let it do the cooking for you with no monitoring
required. The key is accuracy and the SousVide Supreme offers
technology that maintains constant temperatures within +-0.5
degree C or 1 degree F. To seal foods for sous vide cooking
requires nothing more than a common kitchen vacuum sealer and
food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum
Sealer?
-----------------------------------------------------------------
Absolutely. Cooking pouches are available in, 1-quart/.95-liter
or 1-gallon/3.79-liter sizes, as well as pouch rolls that can be
cut and sealed to your desired size. We also offer zip pouches,
which can be used without a vacuum sealer, particularly useful
for liquids or liquid-rich foods. All of our pouches have been
third party tested and verified to be free of Bisphenol-A, lead,
polyethylene and any phthalates, and to withstand and remain
stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
-----------------------------------------------------------------
For the best quality sous vide cooking bag, we recommend using
only the SousVide Supreme Vacuum Sealer bags. However, our system
will also work with some other bags, such as those by Food Saver.
Any bag used for sous vide cooking, however, should always be
made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
------------------------------------------
All kinds! Any type of meat—such as beef, pork, lamb, game, or
poultry—is ideal for sous vide. It works especially well with
fish and seafood, ensuring that these delicate foods are not
overcooked. Almost any vegetable can also be cooked sous vide
with delicious results, as can eggs and many fruits. You can even
use it to make custard-style ice cream base, béarnaise sauce,
crème Anglaise, custards, cheese, yogurt, and even cakes. Just
about anything that requires a precise temperature to cook can be
a candidate for sous vide cooking.
How do you season food to be cooked?
------------------------------------
The sous vide process locks in a food’s natural flavors and
infuses the seasoning into the food which means seasoning can be
lighter than with other methods. When applying seasonings, start
with a light hand and work your way up. For example, you can
experiment with fresh or dried s, seasoning blends, sliced
lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
--------------------------------------------------
Generally speaking, the SousVide Supreme Demi holds approximately
twelve 4 ounce portions of food. The a of food that will fit
comfortably into the water oven depends on the food in question.
The general requirement is that the food pouch (es) should not
completely cover the perforated grill on the bottom of the unit.
Convection circulation of water through the grill holes and
between pouches is important to maintaining constant temperature
throughout the bath.
The pouch rack solves this problem by keeping the pouches up off
the perforated grill and apart from each other as well as
allowing you to cook a surprisingly large quantity of food.
Insert the rack horizontally to hold up to four large (gallon)
cooking pouches. The rack can also be removed to accommodate
large food items, such as a 6-pound leg of lamb, beef or pork
roast, or beef or pork tenderloin. The key here is to make
certain that the water can flow freely around the pouches to
ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
--------------------------------------------------
There are some one-pot meals and pasta meals that work in the
SousVide Supreme we’re working to develop more. In general,
vegetables require a higher temperature to soften and become
tender than fish, poultry, or meat. Thus fish, meat, or poultry
cooked at the same time as vegetables will be somewhat
overcooked, as would be the case in a slow cooker. To cook them
together, however, you can quickly sauté the vegetables in the
skillet and then add them to the meat and cook at the lower
temperature required by the meat, fish, or poultry in the
SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
-------------------------------------------------------------
Both the original SousVide Supreme water oven and the new
SousVide Supreme Demi are extremely easy to use and feature sleek
contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food
to perfection with tenderness and flavor unlike you have ever
experienced. The main differences are cooking capacity, footprint
size and exterior finish.
The following comparison chart will help you to select which
model is best for you.
SousVide Supreme SousVide Supreme Demi Cooking capacity
20 four-ounce portions of food
12 four-ounce portions of food
Dimensions & Weight11.4x11.4x14.2 inches (HxWxL)
28.9x29.9x36.1 centimeters (HxWxL)
About the size of a bread machine.
13 pounds (5.9 kilograms)11.3x10.96x12.99 inches (HxWxL)
28.7x27.8x32.9 centimeters (HxWxL)
About the size of a Crock-Pot;.
9.8 pounds (4.4 kilograms) Exterior
Stainless steel shell with brushed stainless finish
Stainless steel lid
Coated steel shell available in 2 colors:
black and red.
Polished aluminum lid.
Interior
Stainless steel
Anodized aluminum
Working Capacity
3 gallons
11.2 liters
2.3 gallons
8.7 liters
Accessories included* Detachable power cord
* Perforated bottom grill designed to generate thermal convection
* User Manual, recipe book, and cooking temperature and time
chart
* Instructional DVD
* The Universal Pouch Rack, included to separate food pouches to
maximize the number of portions the water oven will hold
* Insulating lid blanket
* Detachable power cord
* Perforated bottom grill designed to generate thermal convection
* User Manual, recipe book, and cooking temperature and time
chart
* Instructional DVD
* The Universal Pouch Rack, included to separate food pouches
during cooking time to maximize the number of portions the water
oven will hold