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A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" ( Imbibe ), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike. Review: Great insight - As Novice, this book gave me detailed insight.. Thanks for your creation Sir. I am grateful. Worth knowledge. Thankimg You. Review: Like - Like that

| Best Sellers Rank | #48,380 in Books ( See Top 100 in Books ) #211 in Food, Drink & Entertaining (Books) #547 in Encyclopaedias & Reference Works (Books) |
| Customer Reviews | 4.8 out of 5 stars 980 Reviews |
R**)
Great insight
As Novice, this book gave me detailed insight.. Thanks for your creation Sir. I am grateful. Worth knowledge. Thankimg You.
V**T
Like
Like that
S**A
Five Stars
Lovely
S**M
Great book!!
As an bartender it's must to have this on your shelf
D**R
Unnecessary perchanced no use Amazon shown
Book is good not worthy unnecessary perchanced just because of Amazon shows 3 Books insted of buying one perchanced 3 .
N**I
classic
Its a wonderful book if you are looking at learning some basics of bar-tendering, simply the best for learning the art of making cocktails and some history of each blend
R**G
Not again
Bad 😞
A**S
Three Stars
Book was a little tattered.
C**N
Obrigado Amazon!
Bom, inicialmente fiz o pedido, paguei e ocorreu um problema com a entrega (conheço a pessoa que faz a rota na região e ela me disse que tinha sido vitima de assalto). O site mostrava que a entrega não poderia ser feita e decidiram por me reembolsar o valor pago, o que inicialmente não foi muito legal, pois eu queria o livro. Após alguma confusão sobre o estorno (alguns atendentes não conseguiam visualizar no sistema deles) o reembolso caiu na minha conta. Mas a maior surpresa foi a que a Amazon decidiu por me enviar o livro como um pedido de troca. Enfim, tenho o livro em mãos, o qual recomendo muito. Obrigado à Amazon.com pelo presente e pelo pronto atendimento 10/10 !! Aos interessados em mixologia e história sobre os coquetéis e a cultura que envolve ser um Bartender, este livro é uma ótima porta de entrada. Contém receitas, técnicas, dicas e sobretudo a experiência do autor (Gary Regan), um mito da coquetelaria. Abraços!
R**G
Very good
Great texture on the cover and a good read
M**O
Un imprescindible para cualquier bartender
No sólo es un libro de recetas sino que explora la historia de la cocteleria, y reúne consejos prácticos tanto sobre el comportamiento del bartender como sobre técnicas para elaborar las bebidas y su decoración. Tiene un curioso apartado por familias de cocteles que permite memorizar su elaboración en base a la variación de alguna bebida en la composición de los mismos. Un 5 estrellas sin duda.
C**E
Arrivato come descritto
Arrivato come descritto
A**O
Good in depth book
I bought this as a gift for someone that I knew was interested in learning how to make mixed drinks and cocktails. This is a very in depth book with a lot of history and basic information and also a good selection of drink recipes.
Trustpilot
1 month ago
2 weeks ago