---
product_id: 871048
title: "NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute"
brand: "nutrimill"
price: "€ 1003.06"
currency: EUR
in_stock: true
reviews_count: 13
url: https://lithuania.desertcart.com/products/871048-nutrimill-classic-high-speed-grain-mill-1200-watt-5-cups
store_origin: LT
region: Lithuania
---

# 1200W powerful motor 5 cups/min high-speed milling 50% noise reduction tech NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute

**Brand:** nutrimill
**Price:** € 1003.06
**Availability:** ✅ In Stock

## Summary

> 🌾 Grind Smart, Bake Fresh, Live Elevated!

## Quick Answers

- **What is this?** NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute by nutrimill
- **How much does it cost?** € 1003.06 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [lithuania.desertcart.com](https://lithuania.desertcart.com/products/871048-nutrimill-classic-high-speed-grain-mill-1200-watt-5-cups)

## Best For

- nutrimill enthusiasts

## Why This Product

- Trusted nutrimill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Power Through Your Day:** 1200-watt motor delivers rapid, consistent flour grinding up to 5 cups per minute—perfect for busy kitchens.
- • **Quiet & Cool Operation:** Innovative Force Flow sound/air chamber cuts noise by half and keeps the motor cool for longer life and nutrient protection.
- • **Built to Last with Ease:** Self-cleaning impact mechanism, dust-free grinding, and a limited lifetime warranty make this mill a reliable kitchen staple.
- • **Nutrient-Rich Freshness:** Keeps flour temperature around 118°F to preserve vital nutrients, ensuring every bake is as wholesome as it is delicious.
- • **Tailored Texture Control:** 400% adjustable milling heads let you customize flour from ultra-fine to coarse, unlocking endless baking creativity.

## Overview

The NutriMill Classic High Speed Grain Mill combines a powerful 1200W motor with advanced noise-reducing technology to grind up to 5 cups of nutrient-rich flour per minute. Its stainless steel milling heads offer a 400% range of texture adjustment, from ultra-fine to coarse, while maintaining low temperatures to protect grain nutrients. Designed for quiet, dust-free operation and backed by a limited lifetime warranty, this mill is the ultimate tool for fresh, customizable flour that elevates your baking and cooking experience.

## Description

Why mill your own flour, when it's so readily available? Commercial mills remove 30 percent of the wheat kernel, removing the most nutritious part of the grain to make white flour. Milling your own flour not only ensures that your flour is as nutritious as it can be, it has a wonderful taste that is lost to commercially made whole-grain flour. NutriMill is the world's most popular maker of grain mills, and the NutriMill Classic has been its #1 selling mill for over 10 years! The NutriMill Classic electric grain mill uses a high speed impact chamber (also called a micronizer) with stainless steel milling heads to create flour from grains and beans. The NutriMill Classic has raised the bar for grain mill design with new features and abilities users have asked for—a combination of features found in no other impact mill. The new design of the NutriMill Classic's impact chamber allows you to put grain into the hopper before you turn it on with no risk of plugging the mill, which can happen with older mill designs. Even if stopped during grinding, the NutriMill Classic restarts again without trouble. With the Nutrimill Classic you have the ability to grind from super fine, much finer than any other impact mill, to coarser flour you need for perfect corn bread. Its impact grain milling heads provide a 400% range of adjustment from fine to coarse, ten times greater than earlier impact mills. The NutriMill Classic allows you to grind up to 20 cups of flour at one time! Its grain hopper and flour bin are perfectly matched so you never have to worry about an overfilled mess. Convenient, powerful & fast: Just pour grain in the hopper, turn the NutriMill Classic on, and its powerful 10 amp, 1-3/4 hp motor does the rest, quickly producing your choice of fine, medium or coarse flour. The NutriMill Classic's impact grinding mechanism is self cleaning, and it operates dust-free, so grinding grain won't mean extra housecleaning later. Its one piece design, easy-grip handles, and light weight make the NutriMill Classic easy to move. The versatile NutriMill Classic grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans. It will also grind dried, minimally-sprouted grain. The NutriMill Classic isn't suitable for herbs, spices, oilseeds like flax, chopped chestnuts or fibrous materials. Also note that when set for coarser meal texture, the NutriMill Classic's output remains too fine for making cereal grinds. The Nutrimill Classic is an outstanding machine for making a full range of flour and meal textures. Protects nutrients: The NutriMill Classic keeps your flour at temperatures typically about 118° that protect the nutrients in your grains. Its new airflow design makes the NutriMill Classic the world's coolest-running impact mill. With a sound level about like a vacuum cleaner, the NutriMill Classic is much quieter than the first generation of impact mill designs. With a Limited Lifetime Warranty you can be sure your Nutrimill Clasic will output flour reliably for years to come.

Review: Simple clean up simple to use large capacity - This is the third meal I bought unless a month. First one was a stand-up grinder about $80 worked okay it was very very loud very messy and it took a long time. Second one I bought was a big 1.3 horsepower continuous feed but it is not mill flour and it was almost $220. This one is the third one and if you want to skip the process in which I did just buy this one!!!!!!!!.. Had someone put a review out like this one I'm giving it would have saved me a lot of time hassle. #1 this thing is quiet compared to the first two I bought I used it this morning did 4 lb and I was standing right next to it and me and my wife have a conversation no problem #2 I did 4 lb in about 8 minutes fine flour great for cooking baking it's a continuous feed and holds a lot of flour if I had a guess I would say five and a half 6 lb would be max. #3 this thing is so much easier The mess is only when you're done as long as you push the container all the way in and you're kind of snap there's actually a filter inside that prevents any dust coming out. #4 clean up pretty simple everything broke down very simple to rinse out and sink. And if you're worried about the components inside the actual grinding part there is no way to access it and all you have to do is once in a while put some rice in there to clean it out per the directions. #5 I thought about going with the neutral Mill harvest it looks prettier but I'm satisfied with this one. Also if you are doing bulk flour this is the one you want. #6 I researched and googled the nutramil harvest it is more expensive by almost $200 more than this one it doesn't do as many cups inside it as far as continuous feed I personally have never used one but what I found out is the harvest one can do super fine powder if you are going to be doing cakes a lot then you might look into the harvest one if you're going to be baking bread cookies biscuits that kind of thing this is the one you want to buy
Review: I love it. It's fast, clean, and simple. - First off, I cannot understand the negative reviews. I love this machine. It's enormous, way bigger than I expected, processes the flour quickly, and leaves a clean workspace when the job's done. There won't be any dust in your kitchen or countertop if you just push the receiving bin in completely and don't leave it hanging out as apparently many one-star reviewers do. Simple as that. Some reviewers had problems with removing the O-ring sealed top of the receiving bin. I had no such issues. It you know how a bayonet mount works and know "rightly-tighty, lefty-loosey" you'll have no problems. Simple. It grinds quickly into quite fine flour, maybe not quite 00 pizza flour, but darn close. For bread or pastry, it's perfect. The result is identical to my commercial bread flour and all-purpose flour. It is loud and I use my power tool ear muffs. Most people wouldn't care I suppose, but 80 db causes hearing loss, so be smart. It's not pretty like those wooden mills that proudly sit on a countertop, but then it doesn't cost $800. I bought mine because it was cheap and if it didn't work out, well, I could deal with it. Instead, I am wonderfully surprised. The first bread is primary fermenting as I write this. For the naysayers of steel mills, which this mill is, I checked the temperature coming out the grinding mechanism, and got readings from 85-95 degrees F. That should not cause any harm, and I'll bet the stone mills get equally hot once the mass of the stone heats up. The stone mills are not so pure it seems. Many are chunks of god-knows-what kind of rock, put together with either glue or ceramics, and many are straight aluminum oxide (i.e., sandpaper). In the good-old days when solid stone was used, there was evidence of stone residue wearing down teeth. Whatever abrasive you use, it will get into your bread. You can't win, but I feel safer with steel. Iron is in my blood. If any reader doesn't know the "why" of a home flour mill, it's simply that whole wheat flour starts going downhill the moment it is milled. In three months the resulting bread is noticeably inferior; in six, it's not at all tasty; and in a year it's downright horrible. You cannot buy fresh flour in a store. This bread I'm making now was doing its autolyse 20 minutes after milling and primary fermenting 45 minute after that. That's fresh bread.

## Features

- Advanced technology: Improved texture control, stronger milling heads, unique Force Flow sound/air chamber design which results in 50% noise reduction, improved motor cooling, and longer life.
- Protects nutrients: The NutriMill Classic keeps your flour at temperatures typically about 118° that protect the nutrients in your grains.
- Powerful 10 amp, 1-3/4 hp motor quickly produces your choice of fine, medium or coarse flour. Grind up to 5 cups of flour per minute.
- Stainles steel impact grain milling heads provide a 400% range of adjustment from fine to coarse flour, ten times greater than earlier impact mills. grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans
- Includes Grain Hopper Extension to increase capacty, Air Filter, and Separator Cup. Limited lifetime warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001UI37N8 |
| Best Sellers Rank | #57,939 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #21 in Grain Mills |
| Brand | Nutrimill |
| Brand Name | Nutrimill |
| Capacity | 20 cups |
| Color | White |
| Customer Reviews | 4.7 out of 5 stars 1,380 Reviews |
| Global Trade Identification Number | 00636702760203 |
| Item Dimensions L x W x H | 12.5"L x 12.5"W x 14.5"H |
| Item Weight | 6.4 kg |
| Manufacturer | L'Equip |
| Manufacturer Part Number | 760200 |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material | Plastic |
| Material Type | Plastic |
| Model Number | 760200 |
| Number of Items | 1 |
| Power Source | AC adapter |
| Product Dimensions | 12.5"L x 12.5"W x 14.5"H |
| Recommended Uses For Product | Milling |
| Style | Grain Mill |
| Style Name | Grain Mill |
| UPC | 636702760203 069740861296 654391381493 |
| Voltage | 120 volts |
| Wattage | 1200 |

## Product Details

- **Brand:** Nutrimill
- **Color:** White
- **Item Weight:** 6.4 kg
- **Material:** Plastic
- **Style:** Grain Mill

## Images

![NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute - Image 1](https://m.media-amazon.com/images/I/81KRS2fIaRL.jpg)
![NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute - Image 2](https://m.media-amazon.com/images/I/81s0+rfqwpL.jpg)
![NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute - Image 3](https://m.media-amazon.com/images/I/81ME4HNeylL.jpg)
![NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute - Image 4](https://m.media-amazon.com/images/I/61FDSUPW-hL.jpg)
![NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute - Image 5](https://m.media-amazon.com/images/I/81jOVBq3EZL.jpg)

## Questions & Answers

**Q: HI, I am torn between purchasing a NutriMill vs a WonderMill. 
 Which one is easier to clean? Which one is more practical to use? Thank you.**
A: I had the Wondermill and switched to the NutriMill for 3 reasons:  1.  The footprint on the countertop or in storage was greater with the Wondermill with the side flour cannister.  That was huge for me because I wanted to leave it out and accessible.  I use yummy freshly milled flour in most all of my baked goods in addition to bread but If you have to haul it out every time you want to use it for something small, i.e. 3 c. for a cake for example, you are more likely to think twice about it and say "next time'.  :(  I love NM being one component.   2. There was no true coarse setting with the WM...NM's coarsest can actually be used for hot cereal.  I wish it could be a little coarser yet, but it is doable, whereas the WM is just varying degrees of fine flour.  3.  The NM is not vulnerable to power outage while grinding or being stopped while grain is still in the hopper whereas the WM is vulnerable and that could break the burring teeth.  Why stop the mill mid stream.  One time the WM tube became clogged while milling and I had to turn it off mid-stream with wheat still in the hopper.  I had to separate the flour container and clean out the compaction, the dump the wheat back out of the hopper and pound the machine to try to get all of the wheat berries out of the interior chamber before turning it back on and starting over to avoid damage to the grinding teeth/burrs.  I sold my WM and switched to the NM.

**Q: Will it grind whole kernel corn into a very fine, flour-like consistency?**
A: Yes! I have ground organic whole corn (not popcorn)..and it makes great corn flour. I did have to babysit it a little, looking for kernels that were too large, but it worked just fine..I have over 200 lbs of whole corn and this is what I grind it with!!

**Q: Has anyone used this mill to create sprouted wheat flour? (Sprouting, then dehydrating, to dry the wheat berries. Thanks**
A: I grind sprouted wheat. I use a dehydrator to dry the spouted wheat well. When grinding I use a utensil to move the wheat right by the feed as it grinds so that it keeps feeding through.

**Q: Does this work by crushing or cutting (with a blade)?**
A: This works by crushing.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Simple clean up simple to use large capacity
*by F***A on January 8, 2026*

This is the third meal I bought unless a month. First one was a stand-up grinder about $80 worked okay it was very very loud very messy and it took a long time. Second one I bought was a big 1.3 horsepower continuous feed but it is not mill flour and it was almost $220. This one is the third one and if you want to skip the process in which I did just buy this one!!!!!!!!.. Had someone put a review out like this one I'm giving it would have saved me a lot of time hassle. #1 this thing is quiet compared to the first two I bought I used it this morning did 4 lb and I was standing right next to it and me and my wife have a conversation no problem #2 I did 4 lb in about 8 minutes fine flour great for cooking baking it's a continuous feed and holds a lot of flour if I had a guess I would say five and a half 6 lb would be max. #3 this thing is so much easier The mess is only when you're done as long as you push the container all the way in and you're kind of snap there's actually a filter inside that prevents any dust coming out. #4 clean up pretty simple everything broke down very simple to rinse out and sink. And if you're worried about the components inside the actual grinding part there is no way to access it and all you have to do is once in a while put some rice in there to clean it out per the directions. #5 I thought about going with the neutral Mill harvest it looks prettier but I'm satisfied with this one. Also if you are doing bulk flour this is the one you want. #6 I researched and googled the nutramil harvest it is more expensive by almost $200 more than this one it doesn't do as many cups inside it as far as continuous feed I personally have never used one but what I found out is the harvest one can do super fine powder if you are going to be doing cakes a lot then you might look into the harvest one if you're going to be baking bread cookies biscuits that kind of thing this is the one you want to buy

### ⭐⭐⭐⭐⭐ I love it. It's fast, clean, and simple.
*by D***S on October 12, 2024*

First off, I cannot understand the negative reviews. I love this machine. It's enormous, way bigger than I expected, processes the flour quickly, and leaves a clean workspace when the job's done. There won't be any dust in your kitchen or countertop if you just push the receiving bin in completely and don't leave it hanging out as apparently many one-star reviewers do. Simple as that. Some reviewers had problems with removing the O-ring sealed top of the receiving bin. I had no such issues. It you know how a bayonet mount works and know "rightly-tighty, lefty-loosey" you'll have no problems. Simple. It grinds quickly into quite fine flour, maybe not quite 00 pizza flour, but darn close. For bread or pastry, it's perfect. The result is identical to my commercial bread flour and all-purpose flour. It is loud and I use my power tool ear muffs. Most people wouldn't care I suppose, but 80 db causes hearing loss, so be smart. It's not pretty like those wooden mills that proudly sit on a countertop, but then it doesn't cost $800. I bought mine because it was cheap and if it didn't work out, well, I could deal with it. Instead, I am wonderfully surprised. The first bread is primary fermenting as I write this. For the naysayers of steel mills, which this mill is, I checked the temperature coming out the grinding mechanism, and got readings from 85-95 degrees F. That should not cause any harm, and I'll bet the stone mills get equally hot once the mass of the stone heats up. The stone mills are not so pure it seems. Many are chunks of god-knows-what kind of rock, put together with either glue or ceramics, and many are straight aluminum oxide (i.e., sandpaper). In the good-old days when solid stone was used, there was evidence of stone residue wearing down teeth. Whatever abrasive you use, it will get into your bread. You can't win, but I feel safer with steel. Iron is in my blood. If any reader doesn't know the "why" of a home flour mill, it's simply that whole wheat flour starts going downhill the moment it is milled. In three months the resulting bread is noticeably inferior; in six, it's not at all tasty; and in a year it's downright horrible. You cannot buy fresh flour in a store. This bread I'm making now was doing its autolyse 20 minutes after milling and primary fermenting 45 minute after that. That's fresh bread.

### ⭐⭐⭐⭐⭐ Great Machine!
*by C***S on December 29, 2011*

After many years of ArmStrong (hand-crank) flour making, the NutriMill turns that job into a pleasure. I read reviews galore, and to tell you the truth, many of them are scary. Some say it is almost like having a 747 engine running in the kitchen, others insinuate that it blows flour everywhere - like a hurricane dust storm combination... What in the world are these people doing? 1. How loud is it? Only about 2/3 as loud as my blender... You can carry on a normal conversation around it while it is running. You only run it a few minutes - noise is NOT a problem! 2. How messy is it? If you put the canister all the way in, there is way less mess than crank mill. Yes, if you do not seat the canister all the way in, it will blow flour out - not hard to do, just remember to give it a reassuring push before turning it on. I was pleasantly surprised how cleanly it works. A couple of taps on the canister top and filter greatly reduces spillage from removing cover. 3. How fast is it? Very fast! No, not instantaneous - you are milling good quality flour, not firing a cannon... Is it really important to find a mill that may take 7 sec. less, or is quality the goal? If you have ever milled flour, I think you will be quite pleasantly surprised how quickly it works. 4. How hot is the flour? Nutrient preservation depends on not overheating the flour - this mill produces flour less than 120 degrees F. If you want it cooler, put the grain in the freezer before grinding. It won't get over room temperature that way. 5. What to grind? So far, I have done Red, White & Gold wheat (both hard and soft), Millet, Pop Corn, Rye, Barley, Lentils, Peas, Black beans, soybeans, Garbanzo, Pinto beans, Navy beans. All of them produced a very fine flour! Have made some very interesting breads, pizzas, biscuits, pastries, pancakes and crackers with them! (Just don't do oily grains - NO peanuts, flax, etc.) What would I change? Well, not much! It would be nice to be able to get extra canister bases and to have tops for them. That way you could do different flours and have storage for them. (I make more mess transferring flour into other containers than in the grinding) Aside from that, I am one VERY HAPPY grinder/baker/eater! (Now gotta keep up with family special requests - today it is pita pockets, baguettes and several different crackers for new years) Note: I was a bit concerned about power outages - what to do? Well, have tried it on my power inverter - works great. Of course, my generator will run it too. Five minutes every couple of days is definitely doable... There WILL be bread! *** 18 Month update*** After months of use and several 50 pound bags of grain ground, there is not a single thing I would change in above review! Grinds just as well as it did first day! Couldn't be happier! (Two daughters now call in their special flour requests..... Dad's Nutrimill fills the bill for them too...)

## Frequently Bought Together

- NutriMill Classic High Speed Electric Grain Mill for Fresh Flour Wheat Grinder with Stainless Steel Milling Heads
- Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag
- Certified Glyphosate Residue Free Soft White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag

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*Product available on Desertcart Lithuania*
*Store origin: LT*
*Last updated: 2026-08-16*