OL - L-Carnitine 500 mg - 100 s

• Package Description:�100 s Serving Size:�2 s Number of Servings:�50 .
• DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS L-Carnitine is an essential ent first found in muscle extracts in 1905. Later, in 1927, the structure of L-Carnitine was confirmed. This -like ent, also known as BT wasn’t available commercially until the 1980’s. L-Carnitine’s main responsibility is that of energy production and proper sm. L-Carnitine is found most often in meat and meat extract. In the human body, L-Carnitine is found abundantly in heart and skeletal muscle. It can be synthesized in the human liver, but insufficient as are produced in infants, in adolescents and in adults under certain physiological conditions. Two essential amino s, lysine and methionine, are required for L-Carnitine bioynthesis,. C, Iron, B6 and Niacin are also involved in a sequence of enzymatically catalyzed reactions. It is evident that a lack of availability of any of these essential ents would greatly impair the body’s ability to synthesize L-Carnitine. L-Carnitine is used extensively in sports tion to provide tional support for producing energy in the heart and muscles, to raise energy, endurance and stamina during heavy exercise, to improve performance during physical efforts, to compensate for losses incurred after exhaustive exercise, to increase resistance to igue and to effect fast recovery. Supplementing with L-Carnitine lowers lactic accumulation and spares glycogen, which are two factors that cause igue. Reduced muscle pain and decreased muscle damage are thought to be attributed to L-Carnitine’s ability to help increase oxygen supply to the muscle through an increase in blood flow. L-Carnitine plays a significant role in turning into energy. This essential ent carries long chain ty s across the mitochondria for subsequent breakdown and energy production. A number of studies have using L-Carnitine as part of a program have shown that L-Carnitine works to increase lean muscle mass and decrease Body Mass Index (BMI) and body content. L-Carnitine may provide optimal oxidation in conjunction with dietary changes and exercise. L-Carnitine has shown positive results in clinical studies related to cardiovascular . Supplementation of L-Carnitine may help support the heart muscle, dramatically increase the heart muscle capabilities and may be helpful in sustaining a y heartbeat. Package Description: 100 s Serving Size: 2 s Number of Servings: 50 Serving Size: Two (2) s Servings per Container: 50 Ingredients: A Per Serving % Daily Value* L-Carnitine Fumarate 1000 mg ** * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. Other Ingredients: Microcrystalline Cellulose ( Fiber), Rice Flour, Magnesium Stearate, and Silica. As a dietary supplement, take two s daily, or as directed by a healtcare professional..

L-Carnitine is an essential ent first found in muscle extracts in 1905. Later, in 1927, the structure of L-Carnitine was confirmed. This -like ent, also known as BT wasn’t available commercially until the 1980’s. L-Carnitine’s main responsibility is that of energy production and proper sm.L-Carnitine is found most often in meat and meat extract. In the human body, L-Carnitine is found abundantly in heart and skeletal muscle. It can be synthesized in the human liver, but insufficient as are produced in infants, in adolescents and in adults under certain physiological conditions. Two essential amino s, lysine and methionine, are required for L-Carnitine bioynthesis,. C, Iron, B6 and Niacin are also involved in a sequence of enzymatically catalyzed reactions. It is evident that a lack of availability of any of these essential ents would greatly impair the body’s ability to synthesize L-Carnitine.L-Carnitine is used extensively in sports tion to provide tional support for producing energy in the heart and muscles, to raise energy, endurance and stamina during heavy exercise, to improve performance during physical efforts, to compensate for losses incurred after exhaustive exercise, to increase resistance to igue and to effect fast recovery. Supplementing with L-Carnitine lowers lactic accumulation and spares glycogen, which are two factors that cause igue. Reduced muscle pain and decreased muscle damage are thought to be attributed to L-Carnitine’s ability to help increase oxygen supply to the muscle through an increase in blood flow.L-Carnitine plays a significant role in turning into energy. This essential ent carries long chain ty s across the mitochondria for subsequent breakdown and energy production. A number of studies have using L-Carnitine as part of a program have shown that L-Carnitine works to increase lean muscle mass and decrease Body Mass Index (BMI) and body content. L-Carnitine may provide optimal oxidation in conjunction with dietary changes and exercise.L-Carnitine has shown positive results in clinical studies related to cardiovascular . Supplementation of L-Carnitine may help support the heart muscle, dramatically increase the heart muscle capabilities and may be helpful in sustaining a y heartbeat.