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| Best Sellers Rank | #2,098,714 in Books ( See Top 100 in Books ) #321 in Pie Baking (Books) #581 in Pastry Baking (Books) #14,496 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (178) |
| Dimensions | 7.5 x 0.8 x 9.25 inches |
| Edition | Revised |
| ISBN-10 | 1788792378 |
| ISBN-13 | 978-1788792370 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 160 pages |
| Publication date | September 22, 2020 |
| Publisher | Ryland Peters & Small |
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