Welsh Lady Preserves All Butter Curd, Raspberry, 11 Ounce

I have just finished a toasted English muffin spread with Welsh Lady raspberry curd. I never even heard of raspberry curd before I saw it on Amazon; all I knew was the citrus curds, lemon, lime, and, more recently, orange. Raspberry curd--who knew? But, why not? According to the Welsh Lady label (and, yes, the product is made in Wales), one mixes raspberry and lemon juices, eggs, butter, sugar, and a (very) few other non-lethal ingredients, and EUREKA, a truly divine treat results. And, unlike some other brands of curd, Welsh Lady does not use cornstarch as a thickener, only eggs. I also enjoy WL's lime and orange curds (I have not yet tried their lemon curd), but the raspberry is my favorite. It is a perfect blend of sweet and tart, delicious on toast, scones, muffins, pound cake, probably crepes, maybe French toast. I am looking for ways to use it, besides scooping it right out the jar. I think, thinned with a little sherry, it might make a tasty dipping sauce for pork or chicken. All in all, great to have a couple of jars handy, one in the refrigerator, one in the pantry as back-up. They won't last long.

This product is so AWFUL TASTING!!! DO NOT waste your money. It taste like something burnt and does NOT even resemble a raspberry flavor!

I'm a huge fan of lemon and key lime curds, and I just recently learned there are MORE flavors of curd out there in the world. Here in the states other flavors aren't really found or available anywhere, and even hard to find online. If you really like the tartness of key lime curd, this raspberry curd is awesome but not quite as tart. It's a little more tart than regular lemon curd, though. That's helps with the typical sweetness of raspberry products. This particular curd flavor is wonderful on English muffins, bagels, toast, pancakes, French toast, donuts (on or in as filling), layered with cream cheese or crème fraîche, or on a grilled cheese or Monte Cristo sandwich. It makes an awesome topping for cheesecake or ice cream, and a filling for layered cakes. Try it as a glaze on chicken or salmon, too. There's so many delicious ways you can use this product other than a topping on carbs. Our favorite way to have this though, is in a fluffernutter with Biscoff in place of regular peanut butter. OMG talk about next level dessert coma.

This is good stuff! A lot more subtle than its cousin, lemon curd, but just as tasty on scones or warm croissants. In fact, this curd adds class to a simple slice of toast and is a great addition to breakfast, desserts or impromptu appetizers.

Delicious but just a speck too sweet for me.

THIS RASPBERRY CURD WAS RECEIVED WITH THE LID AJAR. WE ARE TOLD THE ITEM CANNOT BE RETURNED. SO WHAT ARE WE SUPPOSED TO DO NOW?

I’ve been ordering this curd for several years. Love the rich raspberry flavor. Delicious when paired with chocolate cake or cupcakes.

Great raspberry taste but really, REALLY TART!