We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.
DOWNLOAD THE APP
Customer Services
Copyright © 2025 Desertcart Holdings Limited
DOWNLOAD THE APP
🍷 Elevate your craft—clarity and flavor in every drop!
Pectic Enzyme (1 oz) is a must-have for home winemakers and cider enthusiasts, designed to break down fruit pectin for smoother pressing and clearer fermentation. It enhances tannin extraction from grape skins, resulting in richer flavor profiles, while preventing pectin haze to deliver brilliantly clear beverages. Easy to dose and highly rated, this enzyme is essential for professional-quality homemade wines and ciders.
| Best Sellers Rank | #28,645 in Health & Household ( See Top 100 in Health & Household ) #113 in Multi-Enzyme Nutritional Supplements |
| Customer Reviews | 4.8 out of 5 stars 1,519 Reviews |
V**E
Wine making essential
Essential for wine making wine. Helps with fermentation and improves clarity. Easy to measure and use.
C**E
Great product
Great product, great price!
V**Y
working perfectly at breaking down pectin
I was making some hard cider from regular cider (a.k.a as unfiltered apple juice). It came out perfectly clear,
T**T
If you brew wine or Mead you need this.
A must have for mead or wine making. This was really good quality, a great value and it works great.
D**G
Good product
Not a ton in the bag, but you know what you’re getting
N**P
Works as described.
This isn’t the best deal per oz. but I didn’t need much. It seems to be of good quality and wasn’t expired.
B**.
Works
Doesn't take much, this small package will last me a long time
F**E
Good improvement with cloudy cider.
I have some cider that has long since finished fermentation but remained quite cloudy (more than just hazy). Within two days of adding this pectic enzyme at the suggested dosage (1 teaspoon per gallon, i.e. about 7 g per 5 gallon carboy), there was a definite reduction in cloudiness and I can start to see my hand through the carboy. I'm still waiting to see if I get full clarification, or if I need to add a bit more enzyme, but this looks to be working well. NOTE: To get a good mixing, pull a few ounces of cider from the carboy and put it into a clean bowl, then add the enzyme to the bowl SLOWLY and with LOTS of stirring . Once the enzyme is all dissolved, transfer the solution back into the carboy. If you try to just dump all of the enzyme in as a dry powder, it will turn into a paste and be harder to dissolve.
Trustpilot
2 months ago
1 week ago