Kalorik MAXX Air Fryer Oven, 26 Quart 10-in-1 Countertop Toaster Oven & Air Fryer Combo - Fry, Bake, Roast, Rotisserie, & More, Large Glass French Doors & 9 Accessories, 1700-Watts, Stainless Steel

I absolutely love the quality it is energy efficient to the max. The controls are easy to use as long as you read.The manual first. The versatility on this thing is amazing, you can make anything. I thought it was going to be too big.But after I received it, if fit nicely in the corner of my countertop. The safety? Just please be careful because it's true.What they say, you will get burned if you do not let it cool down before putting it back in the corner, or wherever you are going to be storing it. The quality of it is wonderful. As I said, before using this oven, be sure to read every single instruction given. Like, don't just take it out of the box and use it. You must prepare it. It says you have to turn it up to I believe 500°, set the timer for 20 min., and LEAVE IT ALONE until it shuts itself off. In other words, I guess it's PRIMING the oven before usage of the oven. The chicken wings did not come out as crispy when it was on air fryer. Cooked a second batch on the wings button, & the second batch was much better, crispier. It takes some time & patience before you really learn how to use it. I personally got frustrated. I went on youtube to look up this specific air fryer & it was extremely helpful. PLEASE BE CAREFUL AND NOT BURN YOURSELF. THIS IS VERY VERY HOT. When using, make sure it is out in the open & not tucked away in a corner. I like the way that EVERYTHING is stored neatly inside the oven. BE SURE TO CLEAN INSIDE & OUT AFTER EVERY USE. It could get very dirty & greasy.If you do not clean it. It's best to clean after every single use. A big tip? YOUTUBE. Others share their recipes & such. Have fun with your new oven.

Wonderful product. I've bought 2 - one for my house and two years later one for my vacation home. Controls are straightforward and easy to understand. With the right timing you could host a party out of this oven.

I promised myself if it lasted 6 months I would write a 5 star review and if it lasted less than 6 months I would write a 3 star review (less review). The thing is; the doors don't close completely due to what looks like bad fit and finish, one of the trays is a little too big - keeping the doors open even more. Had it not been for the pandemic I would have probably returned it without even plugging it in, but... we are so happy with how it works, how it cooks and the results. It has lasted 9 months to date with little sign that it won’t go for several years or more. This is my first air-fryer, but it completely checks the boxes of being able to make fries, onion rings, chicken wings the best. So good that fast food fries directly from the take out window taste sad and soggy compared to the crisp clean fries I get from this thing. That’s no exaggeration; after about 6 months with no fast food and cooking all meals at home due to some issue in 2020 I finally had my first big Mac and fries and the big Mac was ok and the fries just seemed soggy. I went back a week later and found similar results. I think I just expect more from fires now. I bought the largest air fryer I could find, for the rotisserie and it checks that box (it has flaws, more about that below). But the three hidden gems are, cheese toast, hot dogs / sausages and reheating bread from the refrigerator. It cooks these three things so much better than any other device that it is worth having just for those three things. So... I'm writing a five star review for a contraption that has flaws. You want to know the flaws and decide for yourself if it is worth your money. That’s why you are reading this super long review: 1. The selector dial is super sloppy (I saw this in other reviews and I am reiterating they used a super cheap part for the dial). I waited over 6 months to write this review as I assumed it would break and I did not want to write a good review for a piece of junk. It has not broken and it has not gotten worse. I therefore concluded it is not a piece of junk, just a flowed device. 2. It gets very hot and moves a lot of air. Hey, that is why you are looking at this one in the first place.! But the sides get too hot for me to put it near a wall and it blows so much hot air out the top back area I did not feel it was safe to run it under a cabinet.As a side note, much of the casing is cool to the touch, but some of it does get hot. My concern was trapping hot air. With nothing to cool my walls and 15 minutes of hot air, I was worried. I thought it would heat up the shelf above and with hot air rising and this thing producing a lot of hot air I worried it would damage the paint or even catch the kitchen on fire. I ended up moving it to an island location with nothing above it. 3. The doors are very sloppy and do not really close all the way. Like the dial this is an unforced error that could be avoided by better build quality. But... this thing moves a lot of air and has louvers to draw air into it. The gaps on the front just contribute to the louver area and therefore do not detract from its actual function. Also, like the dial issue, I wanted to wait before writing this review to see if the door hardware would get worse. It did not. 4. Two of the trays came with dents and the protective coating was damaged. This annoyed me, but not as much as the fact that one of the trays (the drip tray / baking tray) also does not completely fit inside the oven. It holds the doors open. How this sort of oversight is even possible is just really odd. I know from reviews other people have received ones with poor workmanship and many received them with no issues. I have to overlook this issue because I like the rest of what this does. You may feel otherwise. 5. The loud beeping. It beeps, you will notice the beeping. 6. The rotisserie setup has two design annoyances. The spit has a square end instead of a pointy end. good luck getting it to go through a chicken. I have a rotisserie rod from a broken machine that I use to pre-drill my food because this one is just too blunt. The end caps are tricky to get onto the spit. They hold very well, but these two flaws make the rotisserie process cumbersome. 7. One more item of note regarding the rotisserie, unless you perfectly balance your chicken and tie it up really well, this machine does not fit a large frying chicken and only a small one will fit using the drip tray. Some tinfoil magic will need to be done at the bottom otherwise you will have chicken schmaltz leaking out the bottom of the machine. This happened once and it was not so fun to clean up. On the plus side, the rotisserie is strong enough to move unbalanced food and has good controls for stopping and reversing and the oven light works well to see inside. As I said at the top, this is my first air fryer so I don't really know if it is the best one or the worst one. It is a vegetable monster making tasty (and healthy) side dishes really easy, it does the frying thing super well and with the glass front lets you really dial in the browning on things like chicken wings. For making things like cheese toast or garlic bread this thing is just perfect. On the rotisserie I have done a tri-tip roast, a turkey breast and many chickens. For quick indulgence, this thing will cook a tray of fries directly from a frozen bag, a hot dog and then warm a hot-dog bun when placed in the last minute all at once. That's a whole meal with every item being cooked better than any other method I have ever used. Did I mention how well it cooks cheese toast? I begrudgingly give this thing five stars and would willingly pay about 50% more for one that has a build quality of a high end appliance and real stainless steel. And that is the story, I find the $199 a good value for this product as it sits today. We have purchased a number of cooking items and gadgets over the last year just to keep the mailman employed and to balance our own sanity. This thing gets used nearly every day for some task or another and deserves a good review despite itself.

My first delivery had to be sent back because it was not new. It was missing some of the parts and the air rack was actually rusted. There was a dent on the top of the unit and a rather wide gap in the doors. I called and a second one was sent out. It was new but not perfect. I kept it because to tell you the truth after much research none on the market today didn't have some sort of flaw. I'm only hoping this Kalorik at least functions as it is supposed to, so far it is performing very well. I did take out the extended warranty, as I have been burned too many times not too. But I have to say the quality control needs to be improved as this unit did also have a small dent, but also on the top there is a strange looking imperfection in the seam (of course) on the top right side where you see it every time. I have included a picture. All I can think of if that is what is considered good enough to send out, what was bad enough not to. Please..... Someone start making appliances in the United States.

size is great, you can literally shove a half sheet pan in it! big batches of food right in for cookin! love the doors, I always hated the bottom drop of a regular toaster many uses, oven toast, airfry, the defrost and reheat are SUPER convenient!! waaaay better than reheat or defrost in the microwave!!!! serious the airfryer is great. a big open rack. the fan is right on top, makes delish food right out of the bag (fries, butterfly shrimp etc) rotisserie is a HUGE bonus build quality seems pretty tight, it's lasted this long and no issues. some cons: its loud. I get the fan is loud but the buttons are way to loud, i just wanna make toast not signal a ship in the sea with beeps it's intuitive to use, but positive feedback form the interface could be improved. I can;t tell if the update to the timer is taking effect or not or do I have to hit another button, not a huge deal but could be smoother. The dial seems broken, a common "review" item. I know its not it's just how the dial is, wiggly. Makes peple think its busted when its not. the vent in the back needs some re-engineering. Its pointed right at your counter back wall. Sure they give min distance but even at that the wall gets screaming hot. I put a metal plate behind it and that helps but my counter is open to a door on the left side so that may not be applicable to others. I almost feel vent to the front would be over all better lol. the dehydrator is a joke. They know it, they have to . It was an after thought. If it were a real "feature" they wouldn't have restricted the timer to 90 mins at a time. No dehydrator dehydrates for an hour and a half at a time. You have to go back to it every 90 mins and add time. Potentially a dozen time. you wanna dry fruit by babysitting?? yea neither do i. stop marketing it as such and just make it a regular actual function with long distance timer settings possible. Seriously adding a dehydrator would add a great deal of value to this unit. Size. I mention a half sheet pan right in it. Yup. right in the regular slots for the racks. here's the thing, that's a coincidence it can at all, honestly I might have to grind the pans down at the rims to really make it work, right now it's a real hard push to get them in. Make it a feature. Just widen the inside literally a hair and you can say "Fits half sheet pans right inside!" I would have bought it on that alone, i use sheet pans all the time, love them they take serious abuse!! the automatic cooldown is too long. We end up holding the button many times to shut it off prematurely. The noise.

This is a really good air fryer. But to call it an air fryer does it great injustice, because it is so much more. This is a wonderful toaster oven. It's a great countertop oven when used with or without an included rotisserie. A broiler? You bet. Whether you are doing steaks, fish, or doing anything else that requires a broiler, this oven does it well. It's a convection oven. I love making biscotti, which means "twice baked." And unlike making biscotti in an oven which requires turning over each individual cookie during the baking process, when used as a convection oven, biscotti becomes "scotti," because both sides are cooked evenly at the same time. Ok. I love this air fryer with the French doors that resembles the one pitched on television by a celebrity chef. Bam! But there is room for improvement. The things that could use improvement are few in number and frankly, removing a ⭐ because of them would feel petty. So what are they? 1. If you take your hand off the door handle before the doors have fully opened, those doors slam shut with a vengeance. Damping the speed at which the doors slam shut would be a big help. 2. When toasting or baking or roasting food, the items at the back of the oven cook more slowly than those in the middle and front of the oven. If you are baking a chicken or beef roast surrounded by veggies, the veggies in the front of the oven will burn before the ones in the back are finished. The fan functions well, but the back of the oven is cooler than the front. For instance, potato wedges in the front will be golden brown while those in the back will still be white and crunchy. Bagels? Same thing. The bagels in front will be very dark before the ones in the rear begin to show any color at all. 3. There is no 3. Just those two items. And if you are aware of #2 you can keep It from happening pretty easily by repositioning the food as it cooks. Would I buy this again? In a heartbeat. I love this air fryer. I suspect you will too.

I purchased this Kalorik Air-Fry Oven on Prime Day. Got it a few days later and unpacked it right away. Tried to do the “burn off” and the unit started heating up. Within 3-4 minutes, it started beeping and flashing and stopped heating. It tried to start up again, but within seconds was beeping and flashing. This repeated several times until it gave up and just left the fan running for the rest of the countdown timer, beeping and flashing every minute or so. I tried different settings - same result. I tried unplugging it to reset - same result. I tried a different electric outlet (both test fine) - same result. I contacted Amazon for an exchange and found that the two options available to me were return or tech support through either Amazon or the manufacturer. I tried tech support through Amazon, but was told they could only return it because they didn’t have any more in stock - even though I could order one and have it the next day according to the website. I contacted the manufacturer (The Legacy Companies have taken on/over Kalorik), who said I needed to go through Amazon. When I told them Amazon would only return and that I wasn’t likely to buy a new one since I only bought it because of the Prime Day deal, they said they would do a warranty replacement. I provided the information they needed and cut the cord at the base and provided the picture. I was given a warranty claim number, a replacement order number, and was told it would ship in 5-7 days and take 7-14 days to ship. I contacted The Legacy Companies nine days later for a status and was provided a tracking number. Nine days ago a “label was created “ and has gone nowhere since. It’s been two weeks and still nothing is on its way. I’ve since looked up The Legacy Companies on the BBB and found their rating is an “F”.

I tried a lot of air fryers over the years and to be honest many have failed at some aspect or another on cooking performance. I was looking for a new air fryer that had the ability to cook quickly and also the ability to sear a good steak. Making healthy quick meals is important for my busy lifestyle. My friend told me about the MAXX air fryer oven that he saw on TV. I did my research online and was happy to see that it claims it could cook a steak 37% faster than the average air fryer oven, amongst other recipes and very fast cooking times. The website claims it has a large capacity of 26 quarts, has 21 presets which seemed to be a lot compared to others, and also came with 9 accessories which is a lot more than all the others (including a searing steak tray and rotisserie). It also comes with a handy cookbook. Overall, it looked like very good value for an air fryer oven with a lot of features. I received the package from Amazon within few days. The MAXX air fryer oven came in very good condition, was about the size expected for a larger capacity air fryer oven, and the unit looks great! It has a full stainless steel front with digital display, and nice double front doors. I followed the instructions in preparation of using the machine to prepare my dinner. I decided to make a ribeye steak seared and finished with butter, lightly seasoned with salt and pepper. I also wanted to make sweet potato fries, dusted with salt pepper and garlic powder (with minimal oil). I finished the meal with a salad on the side. Step one: The unit is very easy to understand and operate… The instructions were clear. Step two: I prepared the sweet potatoes and chop them to create sweet potato fries homestyle. The generous size of the air frying basket allowed me to make three large sweet potatoes in one go, in only 15 minutes! This sweet potatoes were cooked perfectly. I did add about a tablespoon of oil to coat the fries. Step 3: I took two relatively large ribeye steaks (my favourite cut), seasoned with a touch of oil, salt, and pepper. I preheat the air fryer oven for five minutes per the instructions, and cooked the steak five minutes on each side since I like my steaks medium (4 minutes on each side is medium rare per their instructions). Embarrassingly, I did freeze the steaks to prepare for the worst case scenario as a result of the Covid crisis (back up food). I did not have a chance to buy fresh steaks as I usually get home from work late. I did defrost them slightly but the air fryer oven was able to still cook the steaks extremely well even when slightly frozen! The steaks did smoke quite a bit, but I am used to that as I do a lot of grilling and searing steaks is going to create smoke. I had my air fryer near my stove fan for ventilation. In total: That is 15 minutes for the potatoes, 10 minutes for the steaks, and 5 minutes of preheat time. At most I took 5 minutes of prep time before cooking.... 25-30 minutes total time for a great meal. I am extremely pleased with the performance of the MAXX air fryer oven. It cooks extremely fast, was surprised at how evenly it cooks the food without drying it out, and very happy with the overall performance. I made enough food for two generous size meals + in less than 30 minutes. I’m excited to try more recipes with all of the various accessories and presets. Lastly, cleanup of the unit is a breeze. The enamel coating was very easy to clean after cooking with the steaks. I recommend this purchase, it performs, saves you time, and from what I can see, is very good value compared to others in the market.

I just got this air fryer and I’ll say I’m very impressed. The setup took 10 minutes to wash the parts, dry, and then plug it in and ready to go. It does require about 20 minutes “burn-in” to clean the inside on the steak setting, but the instructions were very clear as to what to do. This Air Fryer worked exceptionally well I baked trout and air fried brussels sprouts that came out so good my kids cleaned their plates! The fish setting had the ideal timing. The trout was cooked perfectly, it was cooked through but very moist and flavourful.. it’s easy to overcook fish so this was a welcome surprise as it didn’t require the normal attention to make sure the fish isn’t dry, just turn it on and go do something else until it’s done. For the Brussels sprouts I used the air fry setting and a little olive oil and the sprouts came out perfectly caramelized they were light, with much less oil than sauteeing, yet had great flavour. Again this was a set it and forget it scenario. All the parts came out of the machine easily and washed off perfectly no fuss or mess it was easier than using a pan. The only part I would warn about is that the glass doors and metal shielding get very hot. Make sure to keep little hands or big hands away from it. It is very clearly labeled where the hot parts are but kids and many adults don’t read labels so be aware of that.

Excelente horno. Se cocina super bien. Las alitas quedan doraditas y todo muy bien

There are so many great things about this Air Fryer Oven. Once you get the sequence of how to make things it works like a breeze. I got the oven ready following instructions. I never had a plastic smell. The first thing I made was toast. I tried 3 times until I understood how the knobs work. The toast came out perfectly. The next was to air fry a turkey leg. I put parchment paper under them so I would have minimal cleanup. The turkey was perfect! crisp skin and soft inside. No clean up needed. The thing to remember ( which I did not initially) is that you do have to warm up the oven even for toast. This makes it longer to toast than a toaster, However you can put more bread in there than a toaster. I am happy with my purchase. The quality is very good. It fits under my cupboard , has a great 2 glass door opening and a super inside light!

Excelente. Instructivo comprensible

Me encanto mi air fyr