€ 3,04

Description

Seeraga Samba Rice: A fine, easily digestible, iron rich aromatic variety of South India..
Cooking Instructions: Consumed as raw rice. The ratio of rice to water is 1 : 2.5 and number of whistles can be 3 - 4. The texture is fine. Note : The instructions given above are for cooking in pressure cooker and not in an electric rice cooker (water quantity should be increased if it is in rice cooker). Full whistles in a pressure cooker (in high flame) and switch offimmediately after that. The cooking whistles are for those who prefer the grains to be separate and not mushy..
If you need it to be mushy increase it to 2 more whistles. Coarse texture of rice implies – the grains are well cooked but the outer layer is still visible and that makes it coarse. Fine texture of rice implies – the grains are well cooked, but the outer layer is delicate enough in such way it goes unnoticed (like a Ponni rice)...
The Traditional aromatic South Indian biriyani rice, rich in iron and easily digestable..
Note: Hygienically Vacuum packed rice for freshness meeting food safety standards. (500 gm, Pack of 2)..

Experience the authentic taste of South India with our Seeraga Samba Rice, a premium and aromatic variety perfect for crafting traditional Biriyani. Known for its fine texture, easy digestibility, and high iron content, this rice is a ste in South Indian cuisine. Cooking Instructions: Prepare Seeraga Samba Rice with these easy steps, best results achieved with a pressure cooker: Rice to Water Ratio: 1 part rice to 2.5 parts water. Pressure Cooking: Close the cooker and cook on high until you hear 3 to 4 whistles. Adjust for texture preferences. Texture Options: Follow the suggested whistles for separate grains or add 2 whistles for a softer texture. Turn off the flame immediately after the designated whistles to prevent overcooking. Rice Cooker: When using an electric rice cooker, adjust water quantity as needed for desired texture. Texture Varieties: Choose between Coarse Texture, with visible outer layers, or Fine Texture, similar to renowned Ponni rice. Bring the delightful aroma and taste of Seeraga Samba Rice to your table. Whether preparing Biriyani or enjoying it as table rice, this variety promises an authentic culinary experience with finely cooked grains, enriched with South Indian tradition.

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Namma Nellu Traditional White Rice - Seeraga Samba (Raw Rice) / Jeeraga Samba / சீரக சம்பா (பச்சரிசி) - 1 kg

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