Question 1

Why can’t they make this without erythritol?

Accepted Answer

Maybe in the future that will be an option. For now, erythritol combined with monk fruit is what makes it a 1:1 sugar replacement. It provides what it needed to have a product comparable to traditional syrups. The same texture/flavor cannot easily be replicated with monk fruit only.

Question 2

Are there any other sweeteners used to bulk this up?  what is the carb count on this?

Accepted Answer

HI Tammy - thank you for your interest in Lakanto products. Good question. There are no sweeteners to "bulk up" our syrup. Our initial syrup production contained stevia (the lowest quantity of all ingredients). Currently we are only manufacturing syrup without stevia so now only monkfruit is used to sweeten the syrup.

Question 3

It doesnt have real maple in it????

Accepted Answer

No. If it had real maple in it it would have sugar in it. It says it has maple flavor but the maple flavor is so weak that its more like just something sweet without flavor. I used it to sweeten my oatmeal. Not useful as a syrup as it is too thin and makes waffles and pancakes a soggy mess. That in addition to the lack of flavor.

Question 4

What’s the difference between the maple  and maple flavored?

Accepted Answer

I bought the maple flavored. It did NOT taste like maple syrup. Just like sweet sugar syrup, which was extremely disappointing. I don't care about the thickness, just the taste, and if the maple flavored one is more maple-y, I'd hate to know what the regular one tastes like...unless something major has changed in the amount of maple flavor (which I doubt, based on more recent reviews), I'd switch to Nature's Hollow instead. I've been really happy with it!

Asin	B07PV3M9VD
Best Sellers Rank	#12 in Maple Syrup
Manufacturer	Lakanto
Package Dimensions	10 x 3.43 x 2.17 inches; 1.63 pounds
Units	26 Fluid Ounces
Upc	843076000730

Lakanto Sugar Free Maple Syrup, Monk Fruit Sweetened, 26 Fl Oz, Keto, Vegan

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