Spirals

I have been using this pasta for many years. It is a Canadian product, so I stockpiled it before the tariffs hit. It is made from organic chickpea and yellow pea flour. It provides fiber and a relatively high protein content. The main thing is the texture and taste. Before heating the water, I put just a teaspoon of avocado oil, salt, and black pepper. When it is finished, it smells like something boiled in chicken broth. The taste, right out of the pot, is good. Occasionally, I will add some cheddar cheese powder and cayenne pepper and eat it as a snack. It maintains its texture very well, and cook time can be varied to suit your preference for texture. This stuff is just great!

I love this brand of chickpea pasta. It doesn’t disintegrate like a lot of of the chickpea pasta it holds together. Taste is very good. I would definitely recommend. Seems to be healthy for you. I use Rao spaghetti sauce, which is also very healthy out of most of them.

Chickapea pasta is great! Since legumes are a wonderful source of protein and Chickapea is gluten free, this is a perfect alternative to ordinary wheat pasta.

I've tried so many gluten free pastas and chickapea is the most similar to traditional pasta and I love that it's healthy. Toddler loves it too. Just wish it came in a bigger package size so I wasn't being so wasteful buying all the little boxes.

All good

I am a diabetic lady, and when I eat traditional pasta I get a big sugar spike. I am so glad I discovered this type of pasta. It is high in protein, and it is so satisfying to be able to enjoy pasta dishes again!!

This was something I was hoping to enjoy as a more healthful pasta. I like chickpeas and especially lentils but it didn't translate to pasta for me. It seemed a bit tough. The flavor was not to my liking but I can't really describe it. I will finish it because it is expensive and still a much more healthful choice. Once my original purchase is gone I shan't be ordering more. Sorry, RM.

I initially found this at Costco; and as Costco does, it became an item of the past. I like the fact that it has protein and isn’t some type of rice. The texture holds well, and the cook time is a plus. I have been gluten free for nearly a decade. It is nice that I have much better options than those of the past.