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🍝 Elevate your pasta game with artisanal gluten-free luxury!
Caponi Gluten Free Tagliatelle is a premium Italian pasta made from a 70% corn and 30% rice flour blend, carefully handcrafted and slow-dried at room temperature for 48 hours. This artisanal process preserves the natural flavors and texture, offering a delicious gluten-free option that pairs beautifully with classic sauces like Bolognese and mushroom.
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